
Pet Nat Branco
50% Loureiro and 50% Arinto. Direct press, fermentation (16ºC-18ºC) in stainless steel vats. Degorgemente after 5 months. Just one fermentation without the addition of yeast or sugar.
Producer
Aphros
Vinho Verde | Minho, Portugal
50% Loureiro and 50% Arinto. Direct press, fermentation (16ºC-18ºC) in stainless steel vats. Degorgemente after 5 months. Just one fermentation without the addition of yeast or sugar.
Aphros
Vinho Verde | Minho, Portugal
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