Pet Nat Branco

, {{ singleItem.gol_wine_card['year'] }}

Buy

50% Loureiro and 50% Arinto. Direct press, fermentation (16ºC-18ºC) in stainless steel vats. Degorgemente after 5 months. Just one fermentation without the addition of yeast or sugar.

Producer

Aphros

Vinho Verde | Minho, Portugal

Other wines from this producer

{{ item.gol_wine_card['type'] }}, {{ item.gol_wine_card['year'] }}

Buy

Product successfully added.