Vp Vital

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Vital from Montejunto Mountains in a clay-limestone soil with a northwest orientation with 350m of height. Hand harvested in the morning in mid-September. Macerated in 1000l dornes for 3 days and then pressed to ferment with native yeasts and aged on old barrels for 11 months. Malolactic completed.

Productor

COZs

Beira Litoral, Portugal

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