vm Castelão
100% Castelão on clay-limestone soils. Vineyard at Quinta do Olival da Murta in Cadaval. Part of the fermentation with stalks in 1000 litre vats, pressing and ageing in used barrels for 11 months.
Producteur
COZs
Lisboa, Portugal
100% Castelão on clay-limestone soils. Vineyard at Quinta do Olival da Murta in Cadaval. Part of the fermentation with stalks in 1000 litre vats, pressing and ageing in used barrels for 11 months.
COZs
Lisboa, Portugal
Produit ajouté avec succès.