
Garrafeira
Variety of native grape varieties, Vinification in an open wine press, partial destemming. 18 months aging in 3000l vat and long aging in bottle.
Produttore
Quinta da Vacariça
Bairrada, Portugal
Variety of native grape varieties, Vinification in an open wine press, partial destemming. 18 months aging in 3000l vat and long aging in bottle.
Quinta da Vacariça
Bairrada, Portugal
Prodotto aggiunto con successo.