Eremitas Paulo de Tebas

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Winemaking:
Handcrafted and natural, without temperature control.

Grape variety: Rabigato. Grapes are stepped whole in limestone for 2 hours. Then they are pressed and fermented and aged in a cement vat.

Eremitas: Wines from 3 parcels in the Douro Superior and demonstrate the differences that exist within the same type of soil – the Schist;

Eremitas Paulo de Tebas 2018- very rocky portion – 400 m altitude

Produttore

Mateus Nicolau de Almeida

Douro, Portugal

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