Pop Rabo de Ovelha
100% Rabo de Ovelha, 3-day maceration and fermentation in oak barrels for 3 months. Further ageing in stainless steel until bottling. Fast maturing year.
Produttore
COZs
Lisboa, Portugal
100% Rabo de Ovelha, 3-day maceration and fermentation in oak barrels for 3 months. Further ageing in stainless steel until bottling. Fast maturing year.
COZs
Lisboa, Portugal
Prodotto aggiunto con successo.