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Syrah and Castelão Francês from vineyards located in Quinta do Olival da Murta, from organic vineyards. Hand harvested in the fresh morning at prime maturity. Grapes are co-fermented and macerated in 1000 litres dornas for 3 days. Then naturraly fermented and aged for 10 months in old 300 litre barrels. Malolatic completed.

Produttore

Tiago Teles

Bairrada, Portugal

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