Rufia Branco
Encruzado (40%), Malvasia Fina / Boal (25%), Bical/Borrado das Moscas 15%), Cerceal Branco (20%).2-3 days of maceration. Vinification with malolactic fermentation and aging in stainless steel for 9 months on the lees
Produttore
João Tavares de Pina
Dão, Portugal