Rufia Branco

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Encruzado (25%), Malvasia Fina / Boal (16%), Bical / Borrado das Moscas (36%), Cerceal Branco (25%). 2-3days contact with the skins. Vinification with malolactic and aging in stainless steel for 9 months on the lees.

Producer

João Tavares de Pina

Dão, Portugal

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