Rufia Branco
Encruzado (25%), Malvasia Fina / Boal (16%), Bical / Borrado das Moscas (36%), Cerceal Branco (25%). 2-3days contact with the skins. Vinification with malolactic and aging in stainless steel for 9 months on the lees.
Productor
João Tavares de Pina
Dão, Portugal