Zagaluz

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Climate: Mediterrânean and Continental. Hot and dry days, with a big temperature amplitude during the maturation period.

Soils: Xist and Limestone.

Grape Varieties: Trincadeira, Petite Syrah, Aragonez, Cabernet Sauvignon, Touriga Nacional, between others.

Vinification: Manual Harvesting. Total distemming with light crushing. Temperature controlled fermentation in stainless steel vats.

Produttore

Quinta do Mouro

Alentejo, Portugal

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