Alfa

, {{ singleItem.gol_wine_card['year'] }}

Comprar

Vinification method already used by the Romans and the Cistercian monks. Whole red grapes trodden on for 3 hours in Calcatórium. They are then pressed in a vertical press and the mash fermented and aged for 8 months in a cement vat.

Productor

Mateus Nicolau de Almeida

Douro, Portugal

Otros vinos de este productor

{{ item.gol_wine_card['type'] }}, {{ item.gol_wine_card['year'] }}

Comprar

Producto añadido con éxito