
Daphne
100% Loureiro. Distemmed grapes and 12 hours of maceration before pressing. Fermentation in stainless steel and aging in 1600l concrete eggs and 30% ferment and age in 300l chestnut barrels.
Productor
Aphros
Vinho Verde | Minho, Portugal
100% Loureiro. Distemmed grapes and 12 hours of maceration before pressing. Fermentation in stainless steel and aging in 1600l concrete eggs and 30% ferment and age in 300l chestnut barrels.
Aphros
Vinho Verde | Minho, Portugal
Producto añadido con éxito