Daphné

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100% Loureiro. Hard and shallow granite soil of Espadal at 250 m altitude. Pre-fermentative skin maceration for 12 hours. Stainless steel decanting and fermentation. Aging for 7 months, 70% in cement eggs and 30% in used barrels. With light filtration.

Producer

Aphros

Vinho Verde | Minho, Portugal

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