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Daphne
100% Loureiro. Skins contact for 14 hours / Pressing / Decantation in inox vats / Fermentation in Chestnut Barrels, and concrete “eggs” vats at temperatures between 15 to 18º
Producer
Aphros
Vinho Verde | Minho, Portugal
100% Loureiro. Skins contact for 14 hours / Pressing / Decantation in inox vats / Fermentation in Chestnut Barrels, and concrete “eggs” vats at temperatures between 15 to 18º
Aphros
Vinho Verde | Minho, Portugal
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