The brothers Alessandra and Gianluigi run this family farm, which has been cultivated in organic farming since 1964, with 10 hectares of vineyards, in Canelli in the Asti area (Piedmont) on poor calcareous and sloping soils with accentuated exposure. They produce a very special Moscato d’Asti, floral and with an intense flavor of honey and white fruits, mineral, which accompanies the festive moments in the area and the Piedmontese sweets, and in red Dolcetto and Barbera grapes, which on these well-drained slopes and limestones give wines with structure, produced in a classic wine style in long macerations and a very natural viticulture to highlight the singularities of an area in the shade of the Barolo and Barbaresco wines. Another hidden corner of Piedmont that reveals the rich wine-growing tradition of the region, in the area of Asti and Monferrato in particular, achieved by the character of the two brothers, persevering and open.
Azienda Bera
Alessandra e Gianluigi Bera
Piemonte
