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Atelier Branco Maceração
Rabigato on schist and Arinto on quartz fermented on plastic tub, maceration with the stems for 6 days, aged in 500l barrels and bottled after Winter.
Producteur
Quinta do Romeu
Douro, Portugal
Rabigato on schist and Arinto on quartz fermented on plastic tub, maceration with the stems for 6 days, aged in 500l barrels and bottled after Winter.
Quinta do Romeu
Douro, Portugal
Produit ajouté avec succès.