Lero Lero

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Acheter

95% Mencia and 5% Rufete. 3-day maceration without destemming. Fermentation with indigenous yeasts for about 10 days in stainless steel vats. Contact with the lees for 9 months, and bottled in June 2023 without gluing and filtration.

Producteur

João Tavares de Pina

Dão, Portugal

Autres vins de ce producteur

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Acheter

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