Tinto

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Acheter

20-year-old plots of land with a southern exposure. Soils with a high clay content and active limestone. Destemming followed by foot treading. Fermentation for 2 months in stainless steel vats. Ageing for 5 months in 500 litre Portuguese oak barrels.

Producteur

Monte da Casteleja

Algarve, Portugal

Autres vins de ce producteur

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Acheter

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