
Torre de Tavares Mencia
Mencia (Jaen). Stalking, maceration for 8 to 10 days, fermentation in 1250 lt chestnut casks and aging for 12 months and 9 months in bottle.
Producteur
João Tavares de Pina
Dão, Portugal
Mencia (Jaen). Stalking, maceration for 8 to 10 days, fermentation in 1250 lt chestnut casks and aging for 12 months and 9 months in bottle.
João Tavares de Pina
Dão, Portugal
Produit ajouté avec succès.