Fior di Rosso
Pignatello and a little of Nero d’Avola from sandy-soil vines close to the sea. Destemmed and macerated for three months, aged for 1 year in vat.
Produttore
Barraco Nino
Sicilia, Italia
Pignatello and a little of Nero d’Avola from sandy-soil vines close to the sea. Destemmed and macerated for three months, aged for 1 year in vat.
Barraco Nino
Sicilia, Italia
Prodotto aggiunto con successo.