Las Vedras Branco
24 hours maceration, traditional press. Fermentation in used 600L oak barrels. Stage in used 600L oak barrels for 18 months.
Produttore
Las Vedras
Portugal, Portugal
24 hours maceration, traditional press. Fermentation in used 600L oak barrels. Stage in used 600L oak barrels for 18 months.
Las Vedras
Portugal, Portugal
Prodotto aggiunto con successo.