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80% Bastardo with 20% Souzão. Plots over 20 years old with a north-south exposure. Superficial soils, limestone and clay. Harvest in the third week of August. Contact between the skins and the must until alcoholic fermentation begins. Ageing in old 500 litre barrels for 6 months. Unfiltered wine with no added sulphites.

Produttore

Monte da Casteleja

Algarve, Portugal

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