Zweigelt
From Lutzmannsburg, 60-year old vineyards on loam and clay, fermented in oak-vats and stands, aged in large oak-vats of 12-36hl for 23 months.
Produttore
Schiefer
Burgenland, Austria
From Lutzmannsburg, 60-year old vineyards on loam and clay, fermented in oak-vats and stands, aged in large oak-vats of 12-36hl for 23 months.
Schiefer
Burgenland, Austria
Prodotto aggiunto con successo.