![](https://osgoliardos.com/wp-content/uploads/2020/03/B_PT_Miguel_Louro_Alcunha_2017.jpg)
Alcunha branco
Rabigato vineyards planted on schist soils, facing west, near the city of Estremoz. Harvested by hand in mid-September, maceration on the skins for 12 hours, fermentation and ageing in used oak barrels for 7 months.
Productor
Miguel Barroso Louro
Alentejo, Portugal