
Arinto
100% Arinto. Direct pressing to used barrels. Long fermentation without decanting. Semi complete malolactic. No addition of sulfites. 10 month stage in used barrels.
Productor
Vale da Capucha
Lisboa, Portugal
100% Arinto. Direct pressing to used barrels. Long fermentation without decanting. Semi complete malolactic. No addition of sulfites. 10 month stage in used barrels.
Vale da Capucha
Lisboa, Portugal
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