Castelão e Outras
Castelão (65%), Alfrocheiro (20%), Baga (8%) e Tinta Miúda (7%). 8 days maceration in open wooden vat. 1 year stage in wood barrels of 24hl and 14hl. 2 and a half years in bottle.
Productor
Quinta da Serradinha
Lisboa, Portugal
Castelão (65%), Alfrocheiro (20%), Baga (8%) e Tinta Miúda (7%). 8 days maceration in open wooden vat. 1 year stage in wood barrels of 24hl and 14hl. 2 and a half years in bottle.
Quinta da Serradinha
Lisboa, Portugal
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