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Part Touriga Nacional, part Tinta Roriz da Vinha Teimosa (part of Vale da Capucha), added 10% of 2016 Castelão of Alenquer. Short maceration of 5/7 days, vinified in cement vats, with partial destemming, staged in stainless steel and wood.

Productor

Vale da Capucha

Lisboa, Portugal

Otros vinos de este productor

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