COZS c2-Baga

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Old vineyards from Quinta dos Cozinheiros Utopia, worked without chemicals and vinified in a natural way. Baga variety (100%), in clay-limestone soil, ideal dry year for the Vila Nova Vineyard. Fermentation in 1000 liter vats for 10 days, 50% of the batch with stalks. Aging in used barrels for 15 months.

Productor

COZs

Beira Litoral, Portugal

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