COZs Castelão vm

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Vineyard with 13 years old, belonging to Quinta do Olival da Murta, conducted in biological, on clay-limestone soils in the Montejunto region. Low intervention winemaking, fermentation with the skins in 1000 liter vats for 10 days, 11 months aging in used barrels.

Productor

COZs

Beira Litoral, Portugal

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