Espumante

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Arinto (70%), Fernão Pires (25%) and Encruzado (5%). Maceration of 6 days in cement «lagar» with fermentation beginning doing the rest in barrel, bottled before the end of fermentation, ancestral method. Aged in bottles for 13 years, dégorgement done in November 2020. No addition of sulfur dioxide.

Productor

Quinta da Serradinha

Lisboa, Portugal

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