![](https://osgoliardos.com/wp-content/uploads/2019/09/T_PT_Vacariça_Garrafeira_2014.jpg)
Garrafeira
100% Baga. Harvested in the 1st week of October. Fermentation in lagar without destemming. Aged for 18 months in 3000L oak barrels.
Productor
Quinta da Vacariça
Bairrada, Portugal
100% Baga. Harvested in the 1st week of October. Fermentation in lagar without destemming. Aged for 18 months in 3000L oak barrels.
Quinta da Vacariça
Bairrada, Portugal
Producto añadido con éxito