Garrafeira

, {{ singleItem.gol_wine_card['year'] }}

100% Baga. Harvested in the 1st week of October. Fermentation in lagar without destemming. Aged for 18 months in 3000L oak barrels.

Quinta da Vacariça

Bairrada, Portugal

Otros vinos de este productor

{{ item.gol_wine_card['type'] }}, {{ item.gol_wine_card['year'] }}

Producto añadido con éxito