Humus Branco Curtimenta

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Touriga Nacional with direct press, macerated 4 months with skins of Fernão Pires, Arinto and Sauvignon Blanc. Stage in clay pot and wood and Chestnut barrels during 8 months.

Productor

Humus – Flui | Encosta da quinta

Lisboa, Portugal

Otros vinos de este productor

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