
Humus Charlatão
Castelão with 5 days maceration in stainless steel, 1 year aging in barrel, bottled in 2018.
Productor
Humus – Flui | Encosta da quinta
Lisboa, Portugal
Castelão with 5 days maceration in stainless steel, 1 year aging in barrel, bottled in 2018.
Humus – Flui | Encosta da quinta
Lisboa, Portugal
Producto añadido con éxito