Tinto
100% with stemms. Macerations of about 15/20 days. Traditional press. Stage in used 500L oak barrels between 12 and 24 months.
Productor
Las Vedras
Lisboa, Portugal
100% with stemms. Macerations of about 15/20 days. Traditional press. Stage in used 500L oak barrels between 12 and 24 months.
Las Vedras
Lisboa, Portugal
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