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Varieties: 70% Malvasia, 30% other traditional varieties (Bastardo Branco, Formosa, Poilta etc.)
• Vineyards: 6 plots located in the villages of Uva, Mora and Vale de Algoso
• Soil: schist and quartz
• Vinification: the grapes were trodden on foot and pressed. After a slight cleaning, the must fermented in a stainless steel tank
• Stage: stainless steel

Productor

Menina d’Uva

Planalto Mirandês, Portugal

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