Humus Palheto

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Wine essentially made from Touriga Nacional, with just 2 hours of maceration with its own skins, and which was then macerated for a month with Fernão Pires and Arinto skins, followed by aging in used barrels for 10 months. Tinta Barroca and Syrah. 12-month aging in 1600-litre barrels.


Humus – Flui | Encosta da quinta

Lisboa, Portugal

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