Reserva

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Comprar

Jaen (50%), Touriga Nacional (35%) and Rufete (15%). Granitic clay soil, dry and hot year. Maceration for 2 weeks, aged in stainless steel for 6 months, followed by aging for 2 years in old 600l oak barrels.

Productor

João Tavares de Pina

Dão, Portugal

Otros vinos de este productor

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