
Rufia Tinto
Rufete (50%), Mencia (25%) and Touriga Nacional (25%), 8 days maceration with the skins and 9 months stage in inox.
Productor
João Tavares de Pina
Dão, Portugal
Rufete (50%), Mencia (25%) and Touriga Nacional (25%), 8 days maceration with the skins and 9 months stage in inox.
João Tavares de Pina
Dão, Portugal
Producto añadido con éxito