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From the 65-year-old vineyard near Murteira (Cadaval) with clay-limestone soils, mainly uses Alicante Branco, Seara Nova and Boal Prior, typical of the region’s old vineyards. In the cellar, direct pressing, fermented and sedimented in stainless steel and aged in used French oak barrels for a year. Vinified without adding oenological products, only with a low addition of sulfur.

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Lisboa, Portugal

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