Salta Muros Tinto
Grapes from old vines, of the Rufete, Bastardo and other varieties. Destemmed and macerated for 8 days with a mixture of red (85%) and white (15%) grapes. After maceration, the wine aged in barriques for 10 months and then went into the bottle. No sulphur dioxide was added at bottling, only to the grapes after destemming.
Productor
Salta Muros
Beira Interior, Portugal