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Castelão. Limestone soil with sand and 45 years old. Harvested on the 10th of October, harvest berry by berry on the vineyard. Foot stepping in the lagar with 100% stalks, 8 days of maceration, pressed in a vertical press, fermentation and aging in 500l barrels for 11 months. 1 year of aging in bottle.

Productor

Marinho

Lisboa, Portugal

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