
Ten Loureiro
100% Loureiro with a South expsoure. Direct press, fermentation and stage in inox. Fermentation between 12ºC and 18ºC. Filtred and bottled.
Productor
Aphros
Vinho Verde | Minho, Portugal
100% Loureiro with a South expsoure. Direct press, fermentation and stage in inox. Fermentation between 12ºC and 18ºC. Filtred and bottled.
Aphros
Vinho Verde | Minho, Portugal
Producto añadido con éxito