Tinto

, {{ singleItem.gol_wine_card['year'] }}

Comprar

Baga (35%), Castelão (30%), Touriga Nacional (20%) and Alfrocheiro (25%). Year with stable climate, harvest in early October. Distemmed grapes in balseiro. Foot pressing 3 times a day, fermented for 10 days and aged for 24 months in barrels. Bottled in November 2014 without filtration.

Productor

Quinta da Serradinha

Lisboa, Portugal

Otros vinos de este productor

{{ item.gol_wine_card['type'] }}, {{ item.gol_wine_card['year'] }}

Comprar

Producto añadido con éxito