Touriga Nacional

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Wine from a single portion of Touriga Nacional. Total destemming followed by gentle crushing. Spontaneous fermentation in a granite mill with smooth extraction by breaking the mantle. Short post-fermentative maceration. Aged in Austrian oak barrels, new and used, for 12 months. Wine not filtered or stabilized by the cold.

Productor

Quinta do Romeu

Douro, Portugal

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