Vinha da Serra

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Plot of 100 year old vines, 600 m above sea level, cultivated by António and his team, Field blend of indigenous grape varieties composed by Tinta Amarela (60%), Jaen (20%), Baga (9%), Tinta Pinheira (8 %) and several ancient grape varieties. Early year and with peak heat in summer. Natural fermentation in open vats and 18 months aging in used 225l French oak barrels.


António Madeira

Dão, Portugal

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