![](https://osgoliardos.com/wp-content/uploads/2018/08/t_pt_miguel_louro_primeiro_nome_tinto_2019.jpg)
Primeiro Nome
Manual harvest in mid-September, with fermentation in stainless steel tanks and aging in French oak barrels of third use for 16 months.
Producer
Miguel Barroso Louro
Alentejo, Portugal
Manual harvest in mid-September, with fermentation in stainless steel tanks and aging in French oak barrels of third use for 16 months.
Miguel Barroso Louro
Alentejo, Portugal
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