Achada
Co-fermentation of 50% Jaen in whole bunches and 50% Baga, Tourigo and Alfrocheiro together from the Outeiro vineyard.
Producer
Quinta da Pellada | Quinta de Saes, Uvelhas Negras
Dão, Portugal
Co-fermentation of 50% Jaen in whole bunches and 50% Baga, Tourigo and Alfrocheiro together from the Outeiro vineyard.
Quinta da Pellada | Quinta de Saes, Uvelhas Negras
Dão, Portugal
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