
Ravagnola
Niellucciu grapes, destemmed and not crushed, macerated for 15 days in stainless steel vats before being pressed and aged for 24 months in vats on fine lees.
Producer
Clos Marfisi
Córsega, França
Niellucciu grapes, destemmed and not crushed, macerated for 15 days in stainless steel vats before being pressed and aged for 24 months in vats on fine lees.
Clos Marfisi
Córsega, França
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