Flui
Seminário, Alicante Branco and Seara Nova. 3 days maceration, pressed to used wood barrels, where it’s fermented and staged until bottiling.
Productor
Humus – Flui | Encosta da quinta
Lisboa, Portugal
Seminário, Alicante Branco and Seara Nova. 3 days maceration, pressed to used wood barrels, where it’s fermented and staged until bottiling.
Humus – Flui | Encosta da quinta
Lisboa, Portugal
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