Senhor Uva, restaurant & wine bar, Estrela

In the middle of the Estrela neighbourhood, through a large window, there is this small “botanical” restaurant with a good wine selection.
Vegetarian food, based on local (as much as possible) and season products, following principles of sustainability, sharing with local nature, be it urban or rural.
Marc Davidson and Stéphanie Audet are the couple responsible, Marc for the sip, Stéphanie for the bite.


Product successfully added.